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Sinful Saturday-Weight Watchers 2-Ingredient Pineapple Angel Food Cake Recipe

by on April 21, 2018

Weight Watchers 2-Ingredient Pineapple Angel Food Cake Recipe

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Prep Time
5 mins
Cook Time
30 mins
Total Time
35 mins

Delicious desserts don’t get much lighter or simpler than this easy 2-ingredient Weight Watchers Pineapple Angel Food Cake.

Course: Dessert
Servings: 12
Calories: 148 kcal
Author: Martha | Simple Nourished Living
Ingredients
  • 1 box (1-step) angel food cake mix (I used Betty Crocker)
  • 1 large can (about 20 ounces) crushed pineapple, undrained
Instructions

  1. Preheat oven to 350F degrees.

  2. In a large bowl, stir together the dry cake and the entire can of crushed pineapple with its juice. Stir well until all the dry mix is incorporated. (The mixture will get really foamy.)

  3. Pour the batter into a 9×13 pan which has been lightly greased with nonstick cooking spray.

  4. Bake at 350F degrees for time specified on the box for size pan. When the sides pull away from pan and toothpick inserted in the center comes out clean, the cake is done. This should take somewhere between 30 and 40 minutes.

  5. Remove from the oven and place on a wire rack to cool.

Recipe Notes

*4 Weight Watchers PointsPlus

*7 Weight Watchers SmartPoints

Nutrition Facts
Weight Watchers 2-Ingredient Pineapple Angel Food Cake Recipe
Amount Per Serving (1 /12th)
Calories 148
% Daily Value*
Total Carbohydrates 35g12%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.

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