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Sinful Saturday-Santa Hat Pretzels

by on September 22, 2018

Santa Hat Pretzels

Mini Twist Pretzels
White Chocolate Almond Bark
Red Sanding Sugar
Mini Marshmallows

1. Melt the white chocolate almond bark according to the directions on the package.
2. Dip each mini twist pretzel halfway into the melted white chocolate almond bark.
3. Dip each almond bark covered pretzel into the red sanding sugar until only a small amount of the
almond bark is showing. Place on waxed paper.
4. Cut the mini marshmallows in half. Use additional melted almond bark to adhere a mini marshmallow
half onto the side of each pretzel. Allow time for the almond bark to set.


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