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by on September 8, 2018


HALLOWEEN CANDY CORN BARK                         113f3e927b26718c516c114836de73efINGREDIENTS:

10 Halloween-colored chocolate

sandwich cookies, chopped (I used regular Oreos)

3/4 cup broken small pretzel sticks

12 ounce bag of white chocolate chips

1 cup candy corn

orange and brown sprinkles


1. Line an 8×8 baking sheet with parchment paper and lightly grease with non-stick cooking spray.

2. Spread the cookies and pretzels in the bottom of the pan.
3. Melt chocolate in a bowl set over a pan of simmering water, or in the microwave, stirring frequently until melted. Remove from the heat while there are still a few chunks, and stir until smooth. White chocolate burns easily.
4. Drizzle chocolate with a spoon over the goodies in the pan, spreading the top flat to coat evenly.
5. Top with candy corn and sprinkles. Let cool until firm. Break into pieces and store in an airtight container.

adapted from allrecipes
All images and text © for My Baking Addiction

From → Misc

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