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Sinful Saturday-Cherry Cheese Coffee Cake

by on January 27, 2018

Cherry Cheese Coffee Cakedad5c3554b4e57a85ca4280428944f69


  • 2(8-ounce) pakages refrigerated crescent rolls
  • 8ounces cream cheese
  • ¼cup powdered sugar
  • 1egg
  • ½teaspoon vanilla or almond extract
  • 1(21-ounce) can cherry pie filling
  • GLAZE:
  • ½cup powdered sugar
  • 2-3teaspoons milk


Preheat oven to 350°F. Unroll crescent dough and arrange 12 of the triangles in a circle with wide ends toward the outside edge of the Large Round Stone – the points will not meet in the center. Lightly flour and roll out the seams making a 14″ circle with a 3″ hole in the center. Combine the cream cheese, powdered sugar, egg & vanilla and spread over dough. Top with pie filling. Cut each of the 4 remaining triangles into thirds (starting at the wide end opposite the point and cutting lengthwise to the point). Arrange over filling evenly in spoke-like pattern. Press ends to seal at center and outer edges. Bake 25 to 30 minutes or until golden brown. Cool slightly. Mix powdered sugar and milk until glaze consistency and drizzle over coffee cake.

From → Misc

One Comment
  1. Penny Gaugler permalink

    Dear Ms. King I was just wondering if there was going to be any more Apache Crossing books to follow Her Triple Shot. Thank you

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