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Sinful Saturday-BANANA PUDDING POKE CAKE

by on January 13, 2018

BANANA PUDDING POKE CAKE

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First things first. You’ll need to make your cake. Simply follow the instructions on the box. After your cake is done cooking take it out of the oven and allow it to cool for about 5-10 minutes.  TIP* I recommend this cake pan for a fluffy moist cake! It comes out perfect every time.

how to make a poke cake

After it’s cooled take the end of  a large wooden or plastic spoon and make holes all over the cake. You’ll want to make sure you cover the entire cake like pictured below.

banana poke cake

While your cake is cooling you can make the instant pudding. Again, just follow the instructions on the box of the pudding. However, once it starts to thicken up is when your going to pour it all over your cake. Make sure that you get as much pudding as you can in the holes of the cake. Once you’ve poured all of the pudding over the cake, make sure it’s spread evenly, put it in the fridge for at least an hour.

pudding poke cake

Once your  banana pudding poke cake has been in the fridge for awhile, it’s time to take it out and put on the finishing touches. On top of the pudding, layer the entire cake with thinly sliced bananas.

banana cake with pudding

Next sprinkle the top with 1 cup of crushed Vanilla Wafers.

vanilla wafers cake recipe

Now add the entire tub of whipped topping. Don’t be shy add it all.

how to make a banana pudding poke cake

Last but not least sprinkle another 1-2 cups of crushed vanilla wafers on top of the whipped topping. Place back into the fridge until your ready to serve.

https://momluck.com/banana-pudding-poke-cake/

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